Brazil Dry Process Fazenda Furnas
Notes of baking cocoa, caramel, barley malt, and banana bread. Solid body.
Suitable for Drip & Espresso style coffees.
Rounds out well with milk.
Roast Level: Full City
Size: 340g
Notes of baking cocoa, caramel, barley malt, and banana bread. Solid body.
Suitable for Drip & Espresso style coffees.
Rounds out well with milk.
Roast Level: Full City
Size: 340g