1965 Sour - Boysenberry/Mango
Sour not too sour. Fermented on 168lbs of fresh boysenberry and mango puree.
6.0% alc/vol.
Ingredients: Barley, Wheat, Yeast, Water, Boysenberry puree, Mango puree, hops.
Sour not too sour. Fermented on 168lbs of fresh boysenberry and mango puree.
6.0% alc/vol.
Ingredients: Barley, Wheat, Yeast, Water, Boysenberry puree, Mango puree, hops.